Amount of Fatty acids, total polyunsaturated in Restaurant, Italian, spaghetti with pomodoro sauce (no meat)

Restaurant Foods

In 100 g (Grams) of Restaurant, Italian, spaghetti with pomodoro sauce (no meat) there is 0.528 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Restaurant, Italian, spaghetti with pomodoro sauce (no meat).

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat)

Restaurant, Italian, spaghetti with pomodoro sauce (no meat) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, spaghetti with pomodoro sauce (no meat) are listed below.

Water 75.56 g 75.56%
Energy (calorie) 104 kcal
Energy (joule) 434 kJ
Protein 3.9 g 3.9%
Total lipid (fat) 1.89 g 1.89%
Ash 0.89 g 0.89%
Carbohydrate, by difference 17.77 g 17.77%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 1.82 g 1.82%
Sucrose 0 g
Glucose (dextrose) 0.91 g 0.91%
Fructose 0.91 g 0.91%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 12.08 g 12.08%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.9 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 44 mg 0.04%

Nutrients in Restaurant, Italian, spaghetti with pomodoro sauce (no meat)